Biology 9700/53 Oct Nov 2020 | Cambridge AS Level Past Papers With Mark Scheme

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- Estimation of water potential in plant tissue using sucrose solutions.
- Independent and dependent variables in experimental design.
- Preparation of sucrose solutions through proportional dilution.
- Data collection methods for assessing water potential in red pepper fruit wall.
- Calculation of percentage change in mass for tissue analysis.
- Comparison of methods for estimating water potential and their effectiveness.

CIE AS & A Level Biology (9700) Nov 2020

Laura Bellini

Classification: Paper 5

Page count: 12

Viewed: 79

Last update: 2 months ago

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Biology 9700/53 Oct Nov 2020 | Cambridge AS Level Past Papers With Mark Scheme

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