0
The Function of Fat in Pastry
zivar sushu
1898 Qn | 1904 Ans | 20324 Score
How does fat contribute to the texture of shortcrust pastry?
1 Answer
0
zivar sushu
1898 Qn | 1904 Ans | 20.3K Score
Fat coats the flour particles, preventing gluten development and creating a crumbly texture in shortcrust pastry.
0
|