The exam assesses fundamental scientific concepts, including solubility, force measurement, food chains, sound properties, separation techniques, human and animal organ functions, and material properties. Topics cover mass and weight, plant life cycles, germination factors, reflection of light, magnetism, and energy transfer. Emphasis is placed on applying scientific principles, interpreting data, experimental methods, and understanding biological, physical, and chemical processes. Keywords: solubility, force measurement, food chains, sound, separation techniques, organ functions, material properties, germination, light reflection, magnetism, experimental methods, energy transfer.