The exam paper focuses on the OCR GCSE English Language (9–1) syllabus. Section A tests reading comprehension and analysis skills using two texts: “Shilling Cookery for the People“ by Alexis Soyer and “You Are What You Eat“ by Gillian McKeith. Topics include philanthropy, nutrition, and persuasive language. Section B assesses writing for specific purposes, offering tasks like advising parents on healthy eating for children or reflecting on a life-changing moment. Key themes include personal growth, health, and societal concerns. Total marks: 80. Time: 2 hours.