1. Farming Practices and Genetic Modification | Identifying types of farming (hydroponics, aquaculture, forestry), advantages and disadvantages of genetically modified (GM) crops, and their impact on farm profits. 2. Soil and Plant Growth | Labeling soil profile layers, challenges of sandy soil for shallow-rooted plants, and methods to increase crop yield in such conditions. 3. Controlled Farming Environments | Managing temperature and water in indoor farming, controlling additional environmental factors, and comparing biological vs. chemical pest control. 4. Nitrogen Cycle and Soil Health | Matching nitrogen cycle processes, identifying their roles in legumes, and explaining how legume crops contribute to soil health. 5. Reproduction and Pollination in Crops | Features of sexual reproduction, pollination mechanisms, insect-pollinated flower adaptations, and importance of ensuring crop pollination. 6. Livestock Nutrition and Disease Control | Differences in digestive systems, functions of digestive organs, maintaining animal health, and reducing disease spread in farming systems.