1. Environmental Challenges and Meat Consumption | Identifying major environmental issues linked to meat production as stated in Document A. 2. Geographical Limitations for Veganism | Recognizing areas unsuitable for vegetable farming, as discussed in Document B. 3. Evaluation of Evidence in Document A | Assessing the strengths and weaknesses of data supporting the argument for reducing meat consumption. 4. Comparative Analysis of Arguments | Evaluating contrasting perspectives on veganism in Documents A and B. 5. Judgement on Argument Strength | Determining which argument is stronger based on evidence, reasoning, and global applicability. 6. Critical Thinking and Perspective Assessment | Analyzing bias, assumptions, and effectiveness in both documents’ climate change solutions.