1. Geometry and measurement—area of triangle, circle terms (radius, diameter, circumference), symmetry lines, reflecting shapes, angles in parallelograms, cube surface area 2. Fractions, decimals, percentages—conversions between forms, fraction slicing (e.g. cake into 6 pieces), percentage of amounts, ratios 3. Data handling—bar charts, scatter graphs, identifying mode and mean, interpreting popularity, identifying suitable graph types 4. Algebra and number—number sequences, proportional scaling (recipes, dolls), equations with perimeter, brackets in expressions 5. Logical reasoning—mutually exclusive outcomes, divisibility, symmetry classification, set definitions, tile transformations 6. Word problems—tile nets, cake ingredient scaling, test score plotting, cube root and square number relation for 4×n² = m³ structure