Food & Nutrition (0648) Meal Planning and Dietary Guidelines Revision Note
Hestia Laurent
Download CAIE IGCSE Food and Nutrition notes on Meal Planning and Dietary Guidelines. Covers factors affecting food needs, family meal planning, diets for different ages, occupations, cultures, and health conditions, packed meals, festivals, snacks, beverages, herbs, spices, and nutritional tools. A full guide for exam preparation.
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