Download CAIE IGCSE Food and Nutrition notes on Nutritive Value of Foods. Covers proteins, carbohydrates, fats, vitamins, minerals, water, and dietary fibre with sources, functions, deficiencies, and health impacts. A complete resource for revision and exam preparation.
Hestia Laurent
Classification: Study and Revision Guide
Page count: 3
Viewed: 6
Last update: 14 days ago
Crash report