Laura Bellini
Classification: Paper 3
Page count: 12
Viewed: 242
Last update: 4 months ago
Crash report
Biology 9700/33 Oct Nov 2021
- Investigation of enzyme concentration effects on color removal in mock fruit juice.
- Serial dilution preparation of enzyme solution with specified concentrations.
- Observation and recording of color intensity changes post-treatment with enzyme solutions.
- Identification of the most effective enzyme concentration for color removal.
- Control of variables, including temperature, during the experiment.
- Analysis of sources of error and procedural improvements in enzyme activity assessment.
- Serial dilution preparation of enzyme solution with specified concentrations.
- Observation and recording of color intensity changes post-treatment with enzyme solutions.
- Identification of the most effective enzyme concentration for color removal.
- Control of variables, including temperature, during the experiment.
- Analysis of sources of error and procedural improvements in enzyme activity assessment.