1. Hydrolysis of magnesium chloride, aluminum chloride, and silicon tetrachloride, forming hydroxides and oxides. 2. Chloride ion titration in meat products using silver nitrate, mole calculations, and ionic equations for sodium and potassium chlorides. 3. Iodination of benzene, enthalpy change for iodine formation, and oxidation state changes in iodine and nitrogen. 4. Nitrogen oxide catalysis in acid rain formation, with reaction mechanisms and chemical equations. 5. Cu²⁺ electronic configuration, d-orbital splitting in transition metal complexes, and ammonia’s effect on copper solution color. 6. Curcumin structure, functional groups, and reactions with bromine and KMnO₄ for product identification.